Posted in Blog,Food,Korea,Media,VideosPosted in Blog,Food,Korea,Media,VideosFebruary 11, 2012No comments
Our first podcast is out and free on itunes!
Additionally, after each podcast, there will be a video portion accompanying it.
Keep readingThis is my first attempt on Korean foods and I thought I should start with something simple such as budae jjigae.
Keep readingWhat if spam were considered part of world class cuisine? How seriously would you take those dishes?
Although most Americans consider spam to be a “white trash” type of food, people from different parts of the world , where food was scarce, may have considered it a rare commodity.
Keep readingI’ve come across many people from Asia, that swear by their lives that Americans can’t eat spicy food. I really wonder where that comes from. I have yet to have a moment when I order a dish where a friend from abroad says, “Oh, it might be too spicy for you.”
Keep readingHave you got an iron stomach? It is no big surprise that most Americans cannot stomach the idea of raw fish, or sushi, although it is gaining popularity. But what about…
Keep readingThis is just my own personal thoughts, as people may know I like to sit around and ponder at the wonders of life, in this case soy products.
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